Signature drinks include the Military Trail (dark rum, ginger beer) and the Deerfield (Jagermeister, coconut rum, pineapple juice).
#The flamingo grill boca raton mac#
Menu options include a glazed donut burger with a fried egg, lamb burger, brisket burger, pork belly stuffed empanadas, black-eyed pea hummus, and truffle mac and cheese. Score beer sourced from local brewers while listening to live music and eating upscale bar food. Now the chain is expanding its Florida imprint with its second location in a year after opening on Fort Lauderdale’s Galt Ocean Mile in April. The Neapolitan-inspired eatery founded by two brothers and chefs from Naples is already well known among New Yorkers, opening its doors first in the Bronx in 1991 before expanding throughout the boroughs and surrounding areas. Hawaiian Chicken and Pepperoni Magnifico are some of the specialty pizzas offered alongside bonus items including CheezyBread or a build-your-own pizza bowl. įounded in 1978, the Ohio-based pizza chain boasts a secret original pizza sauce recipe, dough made onsite daily and a proprietary cheese blend. The 2,500-square-foot Sushi Maki features poke -bowls, sushi boats, pad Thai and wok-fried rice. 95, įor entrepreneur Abe Ng, what began as his father’s Chinese takeout empire is now a thriving dynasty of sushi houses, the latest of which has opened inside the former Beehive Kitchen on Las Olas Boulevard. The bagel shop showcases Angus hamburgers, deli sandwiches, avocado toast and all-day breakfast sandwiches. Mitch’s Downtown Bagel Café, Fort LauderdaleĪ self-avowed “old school” New York-style deli with a website that cheekily proclaims, “no bearded hipster baristas here,” Mitch’s nonetheless has opened in hipsterfied Flagler Village.
The pub specializes in boneless, sauce-drenched Zingers wings, fajitas, flatbreads, burgers and steak dinners. The Orlando-spawned sports-bar chain has opened its new 220-seat eatery inside the Alton Town Center, and it includes two bars and a bank of flat-screen TVs in every direction. Sicilian Oven, a disciple of the well-done pizza trend, does pies and wings to burnt exterior crispness after being fired inside 725-degree wood-burning ovens. This growing regional pie chain from owners Ralph DiSalvo and Andrew Garavuso has opened inside the new Plaza Delray.
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